It’s been a long time since I’ve cut a dog by hand with my whole body.

Starting with the shaved part, my favorite part of donkey’s ears are thin and soft, very ideally sized with abundant trimmed hair.

The trimming of the body, in addition to cutting it flat and flush, a breeder should know how to observe his dog and learn how to show its beauty!

We need to get off to a good start.

DONKEY’s rear drive is ideal, with a low tail root position and just long enough to reach the fly knot, the angle of the rear drive hints at the speed at which he can run, and like the strong, powerful legs he was born with, don’t overdo it during the trimming process.

The next trimming of the abdominal line directly affects the depth of the chest directly, so-so-so-so-so-so-so-so-so.

There is also the trimming of the dorsal line, the trimming of the forelimbs, all of which have a direct impact on its overall sensibility, the

Finally there is the most crucial neck, the neck is an important part of the body linking to the head ~ (I didn’t take a picture of it) ~ ~ ~ and the trimming of the head didn’t take a picture of it this time either.

In fact, I want to say: just because of these details, it will create a different vision of the whole dog… A person’s knowledge of the Bellingham can be completely reflected in the grooming, as long as you really understand the breed, the other easily solved ~!